SugarTime

About

Baked by Gargi Chhoker

SugarTime started the way most good home bakeries do — with one cake, for one child, that had to be exactly right. It was a solar system, and it had to have Pac-Man in it too, because that was the brief and the client was five.

What stuck wasn't the baking. It was the two seconds before the candles: the pause where a kid registers that someone made the thing they've been talking about for weeks. That's what we're actually in the business of. The cake is how you get there.

Everything is baked to order in a home studio in Gurugram — no display case, no batch sitting from yesterday. Sponges go in the oven the morning of delivery. Modelling and structural work happens the day before. Nothing is bought in.

Cross-section of a three-layer chocolate cake with ganache filling

Eggless as standard

Every recipe has a tested eggless version. It's never a compromise version, and it never costs more.

Real ingredients

Belgian couverture, real butter, fresh cream. No compound chocolate, no pre-made frosting.

Small on purpose

A limited number of cakes a week, so each one gets the hours it needs. Weekend slots go early.

Got an occasion coming up?

Start with the brief — it takes about two minutes.

Start a custom order